By: Connor Gabott
Rich, smoky, mustardy and a touch of sweet. If I ever walked into a southern BBQ joint and ordered a braised game shank dish, this is what I would expect to get. The blue cheese adds a gre...
By: Connor Gabott
This ragu is extremely versatile and could be used in any number of ways. I would suggest first trying it with pasta and some grated Pecorino on top. After that it can really go with anyth...
By Gina Shivley
Three 3 Ingredient Drinks with Wild C8
I am guessing you’re a busy person, who isn’t these days? I am also guessing you want to take advantage of all the benefits MCTs (Medium-Chain Trigl...
By Courtney LeVesque
Overlooking physical fitness and nutrition is easy, especially with so much on the list of to do’s, and the frequent long, busy days. Even as a Certified Personal Trainer and health...
By Whitney Vau
The days are getting hotter, which means it is the perfect time for smoothie bowls!
I have perfected the smoothie bowl this summer and I’m really excited to share my extra delicious an...
By Connor Gabbot
It's the end of a long day of scouting on the mountain, you busted your ass from sun up to almost sun down and it’s time to start thinking about dinner. You got two choices: Dump some boili...
By Gina Shively
3 Ingredient Keto Paleo(ish) Vanilla Almond Macaroons
Uses For Egg Whites:
If you are like me, you could eat almost anything smothered in hollandaise sauce (a recipe for Hollandaise sa...
By Connor GabbottI love a good Mountain House Mac and Cheese in the backcountry after a long day. There, I said it. I love House Mac and Cheese. It isn’t the most nutritious thing to put into my body and my gu...
By: Connor Gabbot
This is the second installment of my backcountry wild game cooking series. I am going to assume that you read the first one, found something in it mildly interesting and you are back for m...
By: Connor Gabbot
I still remember my best backcountry meal. It was 2017, I was camped out on a sliver of shoreline on a remote lake in Northern B.C. and I was cooking up brown trout in a cast iron pan. I r...