Smokehouse Shanks with Blue Cheese
By: Connor Gabott
Rich, smoky, mustardy and a touch of sweet. If I ever walked into a southern BBQ joint and ordered a braised game shank dish, this is what I would expect to get. The blue cheese adds a gre...
Red Wine Venison Ragu
By: Connor Gabott
This ragu is extremely versatile and could be used in any number of ways. I would suggest first trying it with pasta and some grated Pecorino on top. After that it can really go with anyth...
MCT Drinks
By Gina Shivley
Three 3 Ingredient Drinks with Wild C8
I am guessing you’re a busy person, who isn’t these days? I am also guessing you want to take advantage of all the benefits MCTs (Medium-Chain Trigl...
5 Staples You Have to Try
By Courtney LeVesque
Overlooking physical fitness and nutrition is easy, especially with so much on the list of to do’s, and the frequent long, busy days. Even as a Certified Personal Trainer and health...
WA Smoothie Bowl
By Whitney Vau
The days are getting hotter, which means it is the perfect time for smoothie bowls!
I have perfected the smoothie bowl this summer and I’m really excited to share my extra delicious an...
Backcountry Wild Game Dip
By Connor Gabbot
It's the end of a long day of scouting on the mountain, you busted your ass from sun up to almost sun down and it’s time to start thinking about dinner. You got two choices: Dump some boili...
Keto Paleo(ish) Vanilla Almond Macaroons
By Gina Shively
3 Ingredient Keto Paleo(ish) Vanilla Almond Macaroons
Uses For Egg Whites:
If you are like me, you could eat almost anything smothered in hollandaise sauce (a recipe for Hollandaise sa...
Backcountry Wild Game Ramen
By Connor GabbottI love a good Mountain House Mac and Cheese in the backcountry after a long day. There, I said it. I love House Mac and Cheese. It isn’t the most nutritious thing to put into my body and my gu...
Backcountry Tailgate Turkey Tacos
By: Connor Gabbot
This is the second installment of my backcountry wild game cooking series. I am going to assume that you read the first one, found something in it mildly interesting and you are back for m...
The Backcountry Pantry and Grilling Game for Dummies
By: Connor Gabbot
I still remember my best backcountry meal. It was 2017, I was camped out on a sliver of shoreline on a remote lake in Northern B.C. and I was cooking up brown trout in a cast iron pan. I r...